BEER-BRAISED BBQ ELK SHORT RIBS

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Fall off the bone beer-braised BBQ elk short ribs! Slow-braised in a stout beer, then slathered with your favorite BBQ sauce.

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Kick back on your patio with a platter of these delicious ribs!

[{"selector":"#anim-d31ef415-d7c6-407a-b87f-8df919dd1787","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the Recipe

Ingredients

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HOW TO MAKE BEER-BRAISED BBQ ELK SHORT RIBS

2. Brush both sides of each rib with olive oil, then season with salt and pepper.

[{"selector":"#anim-30c4afcd-7455-4f65-aabf-911818c16df6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the Recipe

3. Heat a dutch oven over medium-high heat, then sear both sides of the ribs to a deep brown. You may need to work in batches until they’re all browned.

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BEER-BRAISED BBQ ELK SHORT RIBS

Fall off the bone beer-braised BBQ elk short ribs! Slow-braised in a stout beer, then slathered with your favorite BBQ sauce.

Kick back on your patio with a platter of these delicious ribs!

Ingredients

– The Honest Bison Elk Short Ribs – olive oil – salt – black pepper – yellow onion - diced – minced garlic – stout beer – BBQ sauce

HOW TO MAKE BEER-BRAISED BBQ ELK SHORT RIBS

1. Preheat the oven to 375 degrees F.

2. Brush both sides of each rib with olive oil, then season with salt and pepper.

3. Heat a dutch oven over medium-high heat, then sear both sides of the ribs to a deep brown. You may need to work in batches until they’re all browned.

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For this delicious BEER-BRAISED BBQ ELK SHORT RIBS

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