Elk BBQ Brisket Sliders

Classic slow-cooked elk BBQ brisket sliders with a tangy BBQ sauce and a spicy slaw. An easy set it and forget it wild game recipe that’s perfect for any meal –  from Sunday dinner to your next summer picnic.

Brisket: •  Honest Bison Elk Brisket •  BBQ rub •  Yellow onion •  Mustard •  Ketchup •  Brown sugar •  BBQ sauce •  Garlic


In a bowl, combine the mustard, ketchup, brown sugar, ½ cup BBQ sauce, minced garlic, apple cider vinegar, salt, and pepper. Stir to combine.

Step 1

Completely coat both sides of the elk brisket with the BBQ rub.


Place into a slow cooker and pour the sauce mixture over the brisket. Add the diced onion.

Step 3

Cover and cook on low for 8-9 hours or until tender and can be easily shredded.


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