Elk BBQ Brisket Sliders
Classic slow-cooked elk BBQ brisket sliders with a tangy BBQ sauce and a spicy slaw. An easy set it and forget it wild game recipe that’s perfect for any meal – from Sunday dinner to your next summer picnic.
• Honest Bison Elk Brisket
• BBQ rub
• Yellow onion
• Brown sugar
In a bowl, combine the mustard, ketchup, brown sugar, ½ cup BBQ sauce, minced garlic, apple cider vinegar, salt, and pepper. Stir to combine.
Completely coat both sides of the elk brisket with the BBQ rub.
Place into a slow cooker and pour the sauce mixture over the brisket. Add the diced onion.
Cover and cook on low for 8-9 hours or until tender and can be easily shredded.
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