Smoked Ground Venison
Full Recipe
This smoked ground venison is slow-smoked with a deep smoky flavor. It’s perfect for chili, pasta, or other easy ground venison recipes.
Full Recipe
• Ground venison
• Salt
• B
lack pepper
INGREDIENTS
Full Ingredients
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recipe
Preheat your smoker or pellet grill to 200 degrees F.
Step 1
FULL
RECIPE
Add the ground venison, salt, and pepper to a cast-iron skillet, or other high-heat skillet and mix to combine.
STEP 2
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recipe
Place the skillet onto the smoker and slow-smoke for 60-75 minutes.
Step 3
FULL
RECIPE
The meat will begin to caramelize as it slowly cooks; break it up and keep it loose as it cooks.
STEP 4
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